What Is Evil? Are Humans the Only Animals Capable of Evil?
What if evil isn't a thing at all, but the word we invented for what happens when one person meets their own needs by dominating another person's life?
Top Stories
The latest story from each Tony Medeiros publication.
Everybody Hates Candy Corn. So Who Keeps Buying It?
Candy corn has been hated for generations, yet millions of pounds are sold every year. Here's the strange history behind Halloween's most divisive candy.
The Smash Burger Took Over. Has It Finally Peaked?
The smash burger became a restaurant phenomenon. Now chefs are exploring thicker burgers, A&W has joined the trend, and Montreal still has plenty of places worth hunting down.
Hey! Ho! Let’s Go… Up to the Ninth Floor
A college elevator ride with three punks, Doc Martens, Muzak and a little Blitzkrieg Bop turns into one of Tony's strangest memories.
Sandbox World
The latest stories from Sandbox World.
What Is Evil? Are Humans the Only Animals Capable of Evil?
What if evil isn't a thing at all, but the word we invented for what happens when one person meets their own needs by dominating another person's life?
Word of the Week: Snackstume
What is a Snackstume? Meet the Halloween trend turning snacks into costumes, because if you are what you eat, why not dress like it?
Where Did the Witch Hat Come From? The History of the Pointy Hat
There is no evidence that Salem's accused witches wore the stereotypical pointy hat. Here's how fashion, prejudice, art and popular culture created the iconic witch hat.
The Ghost and Mrs. Muir: What the Movie Changed
The 1947 classic The Ghost and Mrs. Muir is more than a romantic ghost story. Here's what the movie changed from the novel and why Captain Gregg may be more controlling than protective.
The Grinch Halloween TV Special Nobody Remembers
Why is Halloween Is Grinch Night so strange? A look at the forgotten Grinch special, Euchariah, Max, Hans Conried and its surprising Emmy win.
Grubbits
The latest stories from Grubbits.
Everybody Hates Candy Corn. So Who Keeps Buying It?
Candy corn has been hated for generations, yet millions of pounds are sold every year. Here's the strange history behind Halloween's most divisive candy.
Why Does a Wedding Cake Cost $1,000 or More? The Strange History Behind It
Wedding cakes can cost thousands. Explore the strange history of wedding cakes, from purity and royal weddings to television, toppers and cake culture.
Who Invented Mozzarella Sticks? The Surprising History
Mozzarella sticks seem like a modern bar-food invention, but their story stretches from medieval France through Naples and into American restaurants.
The Cheeseburger Was Basically an Accident
The cheeseburger seems simple enough, but its origin story involves a teenage cook, competing claims, a trademark, chocolate experiments and a 2,014-pound burger.
Everyone Suddenly Wants Quebec Maple Syrup
Quebec maple syrup is a global food powerhouse. Here's why demand keeps growing, how the strategic reserve works, and what it means for diners.
MTLRestoRap
The latest stories from MTLRestoRap.
The Smash Burger Took Over. Has It Finally Peaked?
The smash burger became a restaurant phenomenon. Now chefs are exploring thicker burgers, A&W has joined the trend, and Montreal still has plenty of places worth hunting down.
Lord William Pub: A Griffintown Surprise Worth Discovering
Discover Lord William Pub in Griffintown, where historic surroundings, burgers, nachos, fries and a lively pub atmosphere make for a memorable meal.
I Ordered a Canadiano Instead of an Americano. Elbows Up!
I ordered a Canadiano instead of an Americano at a Montreal café. Here's what I thought about the coffee, the name and the Canadian story behind it.
Why Does Your Restaurant Coke Cost $4?
Why does a restaurant Coke cost $4? We look at fountain drinks, restaurant margins, self-serve soda and who really controls the experience.
Bossa Is Coming to the West Island
Bossa is coming to the West Island this October, bringing its popular Italian sandwiches to a new location on Sources Boulevard in Dollard-des-Ormeaux.