Superman Turns 85: Why the Fleischer Cartoons Still Amaze Fans Today
Superman’s Fleischer cartoons are 85 years old, but their incredible animation, Art Deco Metropolis and timeless sense of adventure still make them worth watching today.
Top Stories
The latest story from each Tony Medeiros publication.
Everyone Suddenly Wants Quebec Maple Syrup
Quebec maple syrup is a global food powerhouse. Here's why demand keeps growing, how the strategic reserve works, and what it means for diners.
Why Opening a Restaurant in Montreal Might Be Insanity
Opening a restaurant in Montreal can look like an accident waiting to happen. We look at the costs, risks, failures and the people who keep doing it anyway.
Hey! Ho! Let’s Go… Up to the Ninth Floor
A college elevator ride with three punks, Doc Martens, Muzak and a little Blitzkrieg Bop turns into one of Tony's strangest memories.
Sandbox World
The latest stories from Sandbox World.
Superman Turns 85: Why the Fleischer Cartoons Still Amaze Fans Today
Superman’s Fleischer cartoons are 85 years old, but their incredible animation, Art Deco Metropolis and timeless sense of adventure still make them worth watching today.
Is Apple Pulling a Fast One With the New iPhone Duo?
Apple's new iPhone Duo starts at $2,999 in Canada. Is it really one phone, or are we paying for two devices cleverly folded into one?
You’re Buying the Audiobook. But You’re Really Buying the Voice.
An audiobook can be a 20-hour commitment, so the person telling the story matters. From narrator fandom to 750,000 titles and the arrival of AI voices, the audiobook has become much more than a book…
Can You Name Rainbow’s Bass Player Who Never Played Live?
Ritchie Blackmore recorded bass on five Rainbow tracks but never performed those bass parts live. Here's the strange story behind the recordings.
Forget Reward Cards. Your Library Card Pays You Back.
Your library card can give you free access to movies, comics, ebooks, audiobooks, newspapers and more, potentially saving you thousands every year.
Grubbits
The latest stories from Grubbits.
Everyone Suddenly Wants Quebec Maple Syrup
Quebec maple syrup is a global food powerhouse. Here's why demand keeps growing, how the strategic reserve works, and what it means for diners.
Trix Is Pulling a Magic Trick on Us
Trix has changed its shapes, colors and ingredients over the years, but General Mills has kept the brand familiar enough to make consumers feel like they're still eating the same cereal.
You Wouldn’t Want to Take This Woman Out to Dinner
Leah Shutkever has turned competitive eating into a career, holding 42 Guinness World Records and reclaiming the fastest burrito record in just 30.75 seconds.
The TV Dinner Was Never Just Dinner
The TV dinner was more than a frozen meal. Swanson connected convenience food to television, the Space Age and a changing American lifestyle, creating a food icon that still lives in pop culture.
Gerber Has Entered the Electrolyte Era
Gerber is moving beyond baby food with Gerberlyte, a children's electrolyte drink that shows how the functional-food trend is making its way into the kids' aisle.
MTLRestoRap
The latest stories from MTLRestoRap.
Why Opening a Restaurant in Montreal Might Be Insanity
Opening a restaurant in Montreal can look like an accident waiting to happen. We look at the costs, risks, failures and the people who keep doing it anyway.
American Restaurant Chains You’ll Find Across Canada, But Not in Quebec
Travel outside Quebec and you'll start noticing restaurant chains that seem to be everywhere else in Canada. We look at five American brands with established Canadian operations that still have no Quebec locations.
Montreal’s Pizza Month Is About to Get Very Serious
Montreal's Pizza Month is turning October into a citywide pizza showdown, with Pizza Fest MTL bringing featured pies, public voting and a major challenge.
Montreal Restaurants We Lost and Still Miss
Five Montreal restaurants that are gone but not forgotten, from Bar-B-Barn and Bens to Main Deli, Taverne Magnan and Brown Derby.
Montreal Has a Mushroom Problem — And We’re Not Complaining
Mushrooms are popping up across Montreal's food scene, from urban farms to restaurant menus and fermentation workshops.