Stories. Reviews. Things I Like.
The latest story from each Tony Medeiros publication.
Step inside Sunset Sound with The Doors as early takes of “Moonlight Drive” and “Indian Summer” reveal the experimentation, studio banter and unexpected magic behind two future album tracks.
Oreo’s Halloween cookies pair orange and green creme with glow-in-the-dark packaging, turning an ordinary snack wrapper into part of the spooky fun.
Discover Montreal’s steamé, its classic toppings, hot-dog history and longtime local institutions, including Chez Ma Tante and Montreal Pool Room.
A college elevator ride with three punks, Doc Martens, Muzak and a little Blitzkrieg Bop turns into one of Tony's strangest memories.
The latest stories from Sandbox World.
Step inside Sunset Sound with The Doors as early takes of “Moonlight Drive” and “Indian Summer” reveal the experimentation, studio banter and unexpected magic behind two future album tracks.
Anthony Perkins had a musical secret lurking beyond Psycho. Listen to his early jazz career, 1950s hit “Moon-Light Swim,” and rare recordings emerging from the shadows.
Godzilla stomps into classic fairy tales in Katherine Locke and Nikolas Ilic’s Godzilla Stomp!, a monster-sized children's picture book full of chaos.
Meet Vampira, the iconic horror host who helped make monster movies television magic, alongside Elvira, Zacherley, Svengoolie and Count Floyd.
James Gleick’s upcoming The Telephone: A New History explores how the telephone transformed human connection, from Bell’s “ahoy” to the smartphone we can’t seem to silence.
The latest stories from Grubbits.
Oreo’s Halloween cookies pair orange and green creme with glow-in-the-dark packaging, turning an ordinary snack wrapper into part of the spooky fun.
Underwood Deviled Ham's Little Red Devil has a trademark dating to 1870, a literary cameo in William Faulkner, and a place in the Kennedy family home's history.
Candy corn has been hated for generations, yet millions of pounds are sold every year. Here's the strange history behind Halloween's most divisive candy.
Wedding cakes can cost thousands. Explore the strange history of wedding cakes, from purity and royal weddings to television, toppers and cake culture.
Mozzarella sticks seem like a modern bar-food invention, but their story stretches from medieval France through Naples and into American restaurants.
The latest stories from MTLRestoRap.
Discover Montreal’s steamé, its classic toppings, hot-dog history and longtime local institutions, including Chez Ma Tante and Montreal Pool Room.
A crowd outside St-Viateur Bagel got me thinking about Montreal's food tours, the guides who bring them to life and how they choose their stops.
Pizza-ghetti is Quebec’s pizza-and-pasta favorite. Explore its origins, ingredients and four Montreal restaurants serving this comfort-food classic.
Lester’s Deli is betting big on Montreal smoked meat with its first U.S. restaurant in Henderson, Nevada, taking a Montreal classic to a new market.
Café Poente brings Portuguese pastries and coffee to Montreal's Mile End, continuing the baking tradition of the family behind Maça-Roco.
