
Nancy Stole the Spotlight. Now Meet the Man Who Created Her.
You know Nancy. You might know Sluggo. But do you know Ernie Bushmiller, the cartoonist whose deceptively simple creation became bigger than its creator?
Stories. Reviews. Things I Like.
The latest stories from Sandbox World.

You know Nancy. You might know Sluggo. But do you know Ernie Bushmiller, the cartoonist whose deceptively simple creation became bigger than its creator?

The 8-track tape ruled car stereos before cassettes killed it, but its strange legacy lives on in mixtapes, video-game cartridges and collectors.

Harvey Ball created the iconic smiley face in 10 minutes for $45. Here is how a simple insurance-company design became a global symbol and an Acid House icon.

Why I hate Tweety Bird, from his treatment of Sylvester to his strange origins, boy-or-girl mystery, and the cartoons that make him look less innocent.

What if evil isn't a thing at all, but the word we invented for what happens when one person meets their own needs by dominating another person's life?
The latest stories from Grubbits.

Candy corn has been hated for generations, yet millions of pounds are sold every year. Here's the strange history behind Halloween's most divisive candy.

Wedding cakes can cost thousands. Explore the strange history of wedding cakes, from purity and royal weddings to television, toppers and cake culture.

Mozzarella sticks seem like a modern bar-food invention, but their story stretches from medieval France through Naples and into American restaurants.

The cheeseburger seems simple enough, but its origin story involves a teenage cook, competing claims, a trademark, chocolate experiments and a 2,014-pound burger.

Quebec maple syrup is a global food powerhouse. Here's why demand keeps growing, how the strategic reserve works, and what it means for diners.
The latest stories from MTLRestoRap.

The smash burger became a restaurant phenomenon. Now chefs are exploring thicker burgers, A&W has joined the trend, and Montreal still has plenty of places worth hunting down.

Discover Lord William Pub in Griffintown, where historic surroundings, burgers, nachos, fries and a lively pub atmosphere make for a memorable meal.

I ordered a Canadiano instead of an Americano at a Montreal café. Here's what I thought about the coffee, the name and the Canadian story behind it.

Why does a restaurant Coke cost $4? We look at fountain drinks, restaurant margins, self-serve soda and who really controls the experience.

Bossa is coming to the West Island this October, bringing its popular Italian sandwiches to a new location on Sources Boulevard in Dollard-des-Ormeaux.