Stories. Reviews. Things I Like.
The latest story from each Tony Medeiros publication.
Michael Davis's Street Fight explores the corporate battles behind Sesame Street, the show's changing creative direction, and a bigger question: did we carry its lessons about kindness and acceptance into adulthood?
Candy corn has been hated for generations, yet millions of pounds are sold every year. Here's the strange history behind Halloween's most divisive candy.
Food delivery is convenient, but if customers order directly and pick up their food, should restaurants give some of the savings back? One Montreal family's weekly pizza tradition makes the case.
A college elevator ride with three punks, Doc Martens, Muzak and a little Blitzkrieg Bop turns into one of Tony's strangest memories.
The latest stories from Sandbox World.
Michael Davis's Street Fight explores the corporate battles behind Sesame Street, the show's changing creative direction, and a bigger question: did we carry its lessons about kindness and acceptance into adulthood?
Patrick McDonnell’s new MUTTS Sunday Funnies Volumes 1 and 2 collect his Sunday comic strips from 1994 to 1998 in beautifully presented hardcover editions.
The BBC withheld four Star Trek episodes for years and rejected Sesame Street, even as British children watched the surreal favourite The Magic Roundabout.
Anna Kodé’s Unseen Places explores observation, curiosity and the hidden stories of everyday life, from Italian construction watchers to bonobo apes.
Why was The Transformers: The Movie soundtrack so unusual? From Stan Bush and Weird Al to Orson Welles, its strange mix still works 40 years later.
The latest stories from Grubbits.
Candy corn has been hated for generations, yet millions of pounds are sold every year. Here's the strange history behind Halloween's most divisive candy.
Wedding cakes can cost thousands. Explore the strange history of wedding cakes, from purity and royal weddings to television, toppers and cake culture.
Mozzarella sticks seem like a modern bar-food invention, but their story stretches from medieval France through Naples and into American restaurants.
The cheeseburger seems simple enough, but its origin story involves a teenage cook, competing claims, a trademark, chocolate experiments and a 2,014-pound burger.
Quebec maple syrup is a global food powerhouse. Here's why demand keeps growing, how the strategic reserve works, and what it means for diners.
The latest stories from MTLRestoRap.
Food delivery is convenient, but if customers order directly and pick up their food, should restaurants give some of the savings back? One Montreal family's weekly pizza tradition makes the case.
The smash burger became a restaurant phenomenon. Now chefs are exploring thicker burgers, A&W has joined the trend, and Montreal still has plenty of places worth hunting down.
Discover Lord William Pub in Griffintown, where historic surroundings, burgers, nachos, fries and a lively pub atmosphere make for a memorable meal.
I ordered a Canadiano instead of an Americano at a Montreal café. Here's what I thought about the coffee, the name and the Canadian story behind it.
Why does a restaurant Coke cost $4? We look at fountain drinks, restaurant margins, self-serve soda and who really controls the experience.
