
The Famous People Who Died on Halloween
Harry Houdini died on Halloween in 1926, but he wasn't alone. Explore the famous figures who died on October 31 and Houdini's final escape pact.
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The latest stories from Sandbox World.

Harry Houdini died on Halloween in 1926, but he wasn't alone. Explore the famous figures who died on October 31 and Houdini's final escape pact.

David Byrne’s Sleeping Beauties explores forgotten ideas, overlooked inventions and artists who waited decades or centuries to be rediscovered.

Martin Mull was more than a television actor. From comedy and music to painting, his unusual career made him impossible to put in one box.

Howie Noel, Ripley's Believe It or Not!, Dick Tracy and Charles Schulz reveal how legendary comic strips keep going after their original creators are gone.

You know Nancy. You might know Sluggo. But do you know Ernie Bushmiller, the cartoonist whose deceptively simple creation became bigger than its creator?
The latest stories from Grubbits.

Candy corn has been hated for generations, yet millions of pounds are sold every year. Here's the strange history behind Halloween's most divisive candy.

Wedding cakes can cost thousands. Explore the strange history of wedding cakes, from purity and royal weddings to television, toppers and cake culture.

Mozzarella sticks seem like a modern bar-food invention, but their story stretches from medieval France through Naples and into American restaurants.

The cheeseburger seems simple enough, but its origin story involves a teenage cook, competing claims, a trademark, chocolate experiments and a 2,014-pound burger.

Quebec maple syrup is a global food powerhouse. Here's why demand keeps growing, how the strategic reserve works, and what it means for diners.
The latest stories from MTLRestoRap.

The smash burger became a restaurant phenomenon. Now chefs are exploring thicker burgers, A&W has joined the trend, and Montreal still has plenty of places worth hunting down.

Discover Lord William Pub in Griffintown, where historic surroundings, burgers, nachos, fries and a lively pub atmosphere make for a memorable meal.

I ordered a Canadiano instead of an Americano at a Montreal café. Here's what I thought about the coffee, the name and the Canadian story behind it.

Why does a restaurant Coke cost $4? We look at fountain drinks, restaurant margins, self-serve soda and who really controls the experience.

Bossa is coming to the West Island this October, bringing its popular Italian sandwiches to a new location on Sources Boulevard in Dollard-des-Ormeaux.