Bela Lugosi’s Worst Movies: When the Horror Legend Hit Rock Bottom
Bela Lugosi's worst movies reveal the strange, sad final chapter of the Dracula star's career, from Poverty Row productions to Ed Wood's films.
Top Stories
The latest story from each Tony Medeiros publication.
Why Does a Wedding Cake Cost $1,000 or More? The Strange History Behind It
Wedding cakes can cost thousands. Explore the strange history of wedding cakes, from purity and royal weddings to television, toppers and cake culture.
The Smash Burger Took Over. Has It Finally Peaked?
The smash burger became a restaurant phenomenon. Now chefs are exploring thicker burgers, A&W has joined the trend, and Montreal still has plenty of places worth hunting down.
Hey! Ho! Let’s Go… Up to the Ninth Floor
A college elevator ride with three punks, Doc Martens, Muzak and a little Blitzkrieg Bop turns into one of Tony's strangest memories.
Sandbox World
The latest stories from Sandbox World.
Bela Lugosi’s Worst Movies: When the Horror Legend Hit Rock Bottom
Bela Lugosi's worst movies reveal the strange, sad final chapter of the Dracula star's career, from Poverty Row productions to Ed Wood's films.
There Was a Time When Television Went Silent for Six Hours a Day
Before 24-hour TV, stations signed off for hours. Meet Chuck the Security Guard and discover what happened when television had to fill the overnight void.
Show Us the LOVE! Rhino Gives Arthur Lee and Love Another Spin
Rhino's Rocktober gives Arthur Lee and Love another spin with three limited-edition albums, but the real Love story begins with Forever Changes.
Don’t Cook That: When Old Recipes Got Seriously Dangerous
Old cookbooks weren't always harmless. Some mixed food, medicine and household chemistry in ways that can make Grandma's apple pie look downright safe.
Netflix Is Bringing Back the TV We Forgot We Missed
Netflix Canada is bringing a collection of classic television to its streaming lineup, raising an interesting question: are viewers looking for nostalgia, comfort or simply something familiar to watch?
Grubbits
The latest stories from Grubbits.
Why Does a Wedding Cake Cost $1,000 or More? The Strange History Behind It
Wedding cakes can cost thousands. Explore the strange history of wedding cakes, from purity and royal weddings to television, toppers and cake culture.
Who Invented Mozzarella Sticks? The Surprising History
Mozzarella sticks seem like a modern bar-food invention, but their story stretches from medieval France through Naples and into American restaurants.
The Cheeseburger Was Basically an Accident
The cheeseburger seems simple enough, but its origin story involves a teenage cook, competing claims, a trademark, chocolate experiments and a 2,014-pound burger.
Everyone Suddenly Wants Quebec Maple Syrup
Quebec maple syrup is a global food powerhouse. Here's why demand keeps growing, how the strategic reserve works, and what it means for diners.
Trix Is Pulling a Magic Trick on Us
Trix has changed its shapes, colors and ingredients over the years, but General Mills has kept the brand familiar enough to make consumers feel like they're still eating the same cereal.
MTLRestoRap
The latest stories from MTLRestoRap.
The Smash Burger Took Over. Has It Finally Peaked?
The smash burger became a restaurant phenomenon. Now chefs are exploring thicker burgers, A&W has joined the trend, and Montreal still has plenty of places worth hunting down.
Lord William Pub: A Griffintown Surprise Worth Discovering
Discover Lord William Pub in Griffintown, where historic surroundings, burgers, nachos, fries and a lively pub atmosphere make for a memorable meal.
I Ordered a Canadiano Instead of an Americano. Elbows Up!
I ordered a Canadiano instead of an Americano at a Montreal café. Here's what I thought about the coffee, the name and the Canadian story behind it.
Why Does Your Restaurant Coke Cost $4?
Why does a restaurant Coke cost $4? We look at fountain drinks, restaurant margins, self-serve soda and who really controls the experience.
Bossa Is Coming to the West Island
Bossa is coming to the West Island this October, bringing its popular Italian sandwiches to a new location on Sources Boulevard in Dollard-des-Ormeaux.