Stories. Reviews. Things I Like.
The latest story from each Tony Medeiros publication.
Angine de Poitrine-inspired Halloween costumes were pulled from Party Expert stores after a reported legal threat. Here's why the controversy raises questions about copyright, fan culture and letting people have a little Halloween fun.
Candy corn has been hated for generations, yet millions of pounds are sold every year. Here's the strange history behind Halloween's most divisive candy.
Crumbl Cookies opened its first Quebec location at Quartier DIX30, bringing its oversized cookies and rotating weekly menu to the Montreal area.
A college elevator ride with three punks, Doc Martens, Muzak and a little Blitzkrieg Bop turns into one of Tony's strangest memories.
The latest stories from Sandbox World.
Angine de Poitrine-inspired Halloween costumes were pulled from Party Expert stores after a reported legal threat. Here's why the controversy raises questions about copyright, fan culture and letting people have a little Halloween fun.
Tiny Little Office offers a minimalist online word processor, spreadsheet, calculator and other tools without an account or subscription. Its URL-based documents make it a handy place to draft blog posts, jot down ideas and…
Meet Arielle Corbeau, the illustrator behind Angine de Poitrine’s polka-dotted pyramids, Vol. II album art and wonderfully strange visual world.
Waldo or Wally? As the famous striped-shirt wanderer approaches his 40th anniversary in 2027, explore the name mystery and the curious history of his stripes.
Patrick Foote of Name Explain explores English words packed with repeated letters, from a 45-letter medical term to possessionlessness and indivisibilities.
The latest stories from Grubbits.
Candy corn has been hated for generations, yet millions of pounds are sold every year. Here's the strange history behind Halloween's most divisive candy.
Wedding cakes can cost thousands. Explore the strange history of wedding cakes, from purity and royal weddings to television, toppers and cake culture.
Mozzarella sticks seem like a modern bar-food invention, but their story stretches from medieval France through Naples and into American restaurants.
The cheeseburger seems simple enough, but its origin story involves a teenage cook, competing claims, a trademark, chocolate experiments and a 2,014-pound burger.
Quebec maple syrup is a global food powerhouse. Here's why demand keeps growing, how the strategic reserve works, and what it means for diners.
The latest stories from MTLRestoRap.
Crumbl Cookies opened its first Quebec location at Quartier DIX30, bringing its oversized cookies and rotating weekly menu to the Montreal area.
Alcatra, a traditional stew from Portugal's Azores, opens the door to a bigger story about comfort food, family memories and reconnecting with your roots.
Pizza Toni brings its New York-style pizza to the West Island, extending its Mile End and Saint-Henri presence with signature sesame-crust pies.
La Cage plans a new sports bar in Windsor Station for spring 2027, taking over St-Hubert's former space near the Bell Centre.
A regular coffee, a Danish and a good place to think. My review of Maya’s Pâtisserie inside LaSalle’s L’Octogone Library, featuring pastries, Medovik cake and my daily matcha fix.
